Johanniter Kreuz - Andreas Liebich

Meet our chef

Andreas Liebich has committed himself to the style of Linzgau chefs. His cuisine has won several awards. His credo: typical of the region and light. Mainly fresh products from the region are brought together to create new creations.

Let yourself be spoiled with the à la carte dishes from the kitchen. We especially recommend our special menus, such as the seasonally changing romantic gourmet menu or the vegetarian menu.

 

Closed from January 29th to February 29th

Our dining rooms

Fireplace room

The romantic à la carte restaurant is located in the former stable. The half-timbering and the open fireplace in the middle give the room a personal and cozy atmosphere.
Johanniter-Kreuz Kaminzimmer

Farmer's room

Our farmer’s parlor is a cozy room from “grandfather’s times” and enjoys a homely atmosphere. We also serve our half-board here or in the conservatory.

Winter garden

The light-flooded winter garden room is also ideal for celebrations for up to 15 people.

Breakfast & conference room

Our breakfast room is also ideal for conferences and celebrations for up to 80 people.

Terrace

Warm days and summer nights invite you to let yourself be pampered with a delicious menu on our terrace.

Opening hours

  • Monday

    Closing day – for house guests we serve our half board in the evening in the farmer’s parlor or offer a small menu with regional delicacies.

    January 22, 2024: closed (company outing)

  • Tuesday

    open from 5 p.m
    warm kitchen from 6:00 p.m. to 9:00 p.m

    Exception: if Monday was a public holiday, Tuesday is a day of rest. Then only open in the evening for hotel guests.

  • Wednesday to Sunday

    open all day,
    warm kitchen from 12:00 p.m. to 2:00 p.m
    and from 6:00 p.m. to 9:00 p.m

  • Company holidays

    Closed from January 29th to February 29th