Johanniter Kreuz - Andreas Liebich

Meet our chef

Andreas Liebich has committed himself to the style of Linzgau chefs. His cuisine has won several awards. His credo: typical of the region and light. Mainly fresh products from the region are brought together to create new creations.

Let yourself be spoiled with the à la carte dishes from the kitchen. We especially recommend our special menus, such as the seasonally changing romantic gourmet menu or the vegetarian menu.

Our dining rooms

Fireplace room

The romantic à la carte restaurant is located in the former stable. The half-timbering and the open fireplace in the middle give the room a personal and cozy atmosphere.
Johanniter-Kreuz Kaminzimmer

Farmer's room

Our farmer’s parlor is a cozy room from “grandfather’s times” and enjoys a homely atmosphere. We also serve our half-board here or in the conservatory.

Conservatory

Der lichtdurchflutete Raum Wintergarten bietet sich unter anderem auch für Feiern bis zu 15 Personen an.

Breakfast & conference room

Our breakfast room is also ideal for conferences and celebrations for up to 80 people.

Terrace

Mild summer nights invite you to let yourself be pampered with a delicious menu on our terrace

Opening hours

  • Monday

    Closing day – for house guests we serve our half board in the evening in the farmer’s parlor or offer a small menu with regional delicacies.

    21st November: fully closed (company excursion)

  • Tuesday

    open from 5 p.m
    warm kitchen from 6:00 p.m. to 9:00 p.m

  • Wednesday to Sunday

    open all day,
    warm kitchen from 12:00 p.m. to 2:00 p.m
    and from 6:00 p.m. to 9:00 p.m

    On Christmas Eve 24th December closed – for house guests we offer in the evening the possibility of a cold gourmet platter (served in the room).

Johanniter-Kreuz Kücheneinblicke