Meet our chef
Andreas Liebich has committed himself to the style of Linzgau chefs. His cuisine has won several awards. His credo: typical of the region and light. Mainly fresh products from the region are brought together to create new creations.
Let yourself be spoiled with the à la carte dishes from the kitchen. We especially recommend our special menus, such as the seasonally changing romantic gourmet menu or the vegetarian menu.
Our dining rooms
Fireplace room
The romantic à la carte restaurant is located in the former stable. The half-timbering and the open fireplace in the middle give the room a personal and cozy atmosphere.
Farmer's room
Our farmer’s parlor is a cozy room from “grandfather’s times” and enjoys a homely atmosphere. We also serve our half-board here or in the conservatory.
Conservatory
Der lichtdurchflutete Raum Wintergarten bietet sich unter anderem auch für Feiern bis zu 15 Personen an.
Breakfast & conference room
Our breakfast room is also ideal for conferences and celebrations for up to 80 people.
Terrace
Mild summer nights invite you to let yourself be pampered with a delicious menu on our terrace
Opening hours
Monday
Closing day – for house guests we serve our half board in the evening in the farmer’s parlor or offer a small menu with regional delicacies.
21st November: fully closed (company excursion)
Tuesday
open from 5 p.m
warm kitchen from 6:00 p.m. to 9:00 p.m
Wednesday to Sunday
open all day,
warm kitchen from 12:00 p.m. to 2:00 p.m
and from 6:00 p.m. to 9:00 p.mOn Christmas Eve 24th December closed – for house guests we offer in the evening the possibility of a cold gourmet platter (served in the room).
