Meet our chef
Andreas Liebich has committed himself to the style of Linzgau chefs. His cuisine has won several awards. His credo: typical of the region and light. Mainly fresh products from the region are brought together to create new creations.
Let yourself be spoiled with the à la carte dishes from the kitchen. We especially recommend our special menus, such as the seasonally changing romantic gourmet menu or the vegetarian menu.
Our dining rooms
Fireplace room
The romantic à la carte restaurant is located in the former stable. The half-timbering and the open fireplace in the middle give the room a personal and cozy atmosphere.
Farmer's room
Our farmer’s parlor is a cozy room from “grandfather’s times” and enjoys a homely atmosphere. We also serve our half-board here or in the conservatory.
Winter garden
The light-flooded winter garden room is also ideal for celebrations for up to 15 people.
Breakfast & conference room
Our breakfast room is also ideal for conferences and celebrations for up to 80 people.
Terrace
Warm days and summer nights invite you to let yourself be pampered with a delicious menu on our terrace.
Opening hours
Monday
Closing day – for house guests we serve our half board in the evening in the farmer’s parlor or offer a small menu with regional delicacies.
Tuesday
open from 5 p.m
warm kitchen from 6:00 p.m. to 9:00 p.m
Exception: if Monday was a public holiday, Tuesday is a day of rest. Then only open in the evening for hotel guests.
Wednesday to Sunday
open all day,
warm kitchen from 12:00 p.m. to 2:00 p.m
and from 6:00 p.m. to 9:00 p.mSteak week 5th to 10th November
closed at lunchtime, steaks & salads in the evening
(additional half board for house guests)
On Sunday also open at lunchtime
